Categories

Q4 Market Updates

  Proteins Salmon Meal – Norwegian meal has seen stable to reduced pricing for Q4 and into 2019. Speculation and forward indications point to some reductions for 19 but the..

read more

Q2 Market Updates

  Proteins – Poultry – Limitations on supply have been a challenge as of late. Export sales have tightened supply of poultry meals. Buyers have been able to meet their..

read more

October Market Updates

Pulses Peas – Slight pressure upward on Peas over 2016 season. Lower yields in some areas along with lower quality in others has pushed pricing upwards a bit. While nothing..

read more

July Market Updates

Weather patterns have increasingly affected crops in the Midwest and Northern states, hardest hit are the Dakotas. Crops are in the budding stage and desperately need rain. The continued drought..

read more

March Market Updates

According to the USGS National Wildlife Health Center Avian Influenza continues to spread worldwide.  The U.S. Department of Agriculture has confirmed an outbreak of H7N9 at a broiler farm in..

read more

February 2017 Market Updates

Pea markets have relaxed since last week due to Canadian sellers releasing stock. At the moment prices should stay steady for a couple weeks. As with almost every year, pulse..

read more

January 2017 Market Updates

Yellow peas have had a strong gain in pricing over the past couple of weeks. The market seems bullish for the time being, we expect prices to level out soon…

read more

October Market Updates

Pea prices have been holding steady for the past two weeks. We expect these prices to be the lowest the market will see this year. Chickpeas and lentils have seen..

read more

September Market Updates

As we head into fall there are many ingredients prevalent in pet food that will be or have already started in their harvest time. Yellow and green pea prices are..

read more

August Market Updates

    FISHMEAL PERU:   It looks like the final tally for the fishing in the north of Peru will be just under 910,000 m/t or fifty percent or so..

read more

Page 1 of 212